Wheat Intolerance vs Celiac Disease
When discussing wheat intolerance vs celiac disease, it’s fairly common for people to believe that they are two names for the same condition. However, wheat intolerance and celiac disease exist as distinct ailments, despite the fact that they share several symptoms. They also share another key element; gluten, a protein found in several types of grain, contributes to the bodyís reaction in the case of both conditions. These common factors make it hard to distinguish wheat intolerance vs celiac disease, but those who suffer from one or another will avoid gluten for very different reasons.
Causes: Wheat Intolerance vs Celiac Disease
The key difference between wheat intolerance and celiac disease lies in the way the body reacts to the introduction of gluten. Someone who has been diagnosed with celiac disease actually has an allergy to gluten. In the same way that another person may have an allergic reaction to shellfish or peanuts, a person suffering from celiac disease will have an allergic reaction to gluten, and their body will react unfavorably in the intestinal tract. In fact, without an accurate diagnosis for extended periods of time, it is not uncommon for celiac disease to cause extensive damage to the small intestine.
In contrast, wheat intolerance is an adverse reaction caused by the bodyís inability to process wheat but is non-allergic in nature. Typically, a person who is wheat intolerant will suffer symptoms that are less severe than the symptoms of someone with celiac disease.
Symptoms: Wheat Intolerance vs Celiac Disease
The most common complaint heard from a patient with wheat intolerance is bloating. This symptom is directly related to eating a food containing gluten, although it can take days for the bloating to appear. Further indications of wheat intolerance include fatigue, nausea and vomiting. Because these symptoms are common to several conditions, doctors may find it difficult to...